Monday, October 28, 2013

Sugar Swerved Cookies

On to recipe #2 with my new Swerve sweetener.  Alex gave the brownies a 5/10 rating. So I was determined to try again and improve my score.  I next attempted a sugar cookie made with swerve.  Alex gave these a 7/10.  He is such a good sport that he always eats everything I make for him.  Later this week I will be making a muffin with swerve.  Hoping for an 8 or higher!

Sugar Sweve Cookies
3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup Swerve Sweetener
1/2 tsp vanilla
3 T milk
1/4 cup butter, softened on the counter for a while

Mix dry ingredients in a small bowl. Stir in wet ingredients.  Make dough into small cookies.  Bake at 350 for 7-9 minutes.  Watch that they do not burn.  They will continue to firm up on the pan for the next ten minutes.  Allow to cool then eat with a glass of milk!

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