Jake is in 5th grade and having a very good year so far and Diane is in 1st grade and having a fabulous time.
Tons of cooking going on. Our weekly soup is a mushroom, potato farro stew and it is amazing.
Lots of craziness going on around here. Will try to update more often.
I will leave you with our healthy Mac and Cheese recipe.
Sara's Mac and Cheese
Heat 1 and 1/2 cup milk in a pan. In a small bowl whisk together 1/4 cup milk and 3T flour. Add this mixture in to the milk and heat up after it is slowly boiling for about 5 minutes. Keep whisking it, until it gets a little bit thicker. Take pan off the heat and stir in 2 cups of shredded cheddar cheese, 1 cup of ricotta cheese and a little salt. You will now have a nice creamy, fairly healthy cheese sauce. Stir in one box of your favorite cooked pasta. Combine until all the noodles are nicely coated with cheese sauce. Pour into a oven proof pan. Sprinkle over the top a bit of salt, parmesan and cornflake crumbs. Bake at 450 degrees for 20-30 minutes, until bubbly and brown a bit.