Thursday, August 7, 2014

Have you heard of Instacart?

Have you heard of the App called Instacart? It is hands down, the best app that I have downloaded in
 the past 5 years.  Not even joking!
Don't get mad at me though, this app does not work everywhere.  However, if you live in the DC Metro area you are in luck.  This app allows you to shop at 4 local stores:
Whole Foods
Harris Teeter
and Safeway.

Each area in which Instacart operates,  will have their own local stores for you to shop in.
This service is awesome, I can shop on my phone for groceries while sitting at a doctor's appointment, waiting in the carpool line, or getting my car serviced. The possibilities are endless.

What sets the Instacart app from the rest? They will deliver your whole order to you (for a nominal fee) within 1-2 HOURS!  Yes, the ingredients you forgot for your dinner can be at your front door in minutes.  During the school year, this app will be a total lifesaver.  You can also sign up at their website and shop instantly if you do not have a phone with apps.

Now that I shared how awesome this service is, you want a discount code, right?
How about $10 off your first order and FREE delivery?? Just click this link and I will hook you up!  or go to their website and enter the code SLAFOUNTAIN1 and you will receive the same offer.

You will be thanking me during the next ice storm, rainy day, or busy afternoon as you order your dinner to be delivered.  I don't think I will ever run out of milk again.  Instacart to the rescue!

Sunday, July 27, 2014

Kale Chips in the Microwave???

In our Maryland's Pick organic food bag we have been getting 2-3 heads of kale a week. There is only so much kale salad we can eat.  (I have also been putting kale in our smoothies but SHHHHH)  We have been sharing our kale and eating our kale, but it has grown a bit boring!

On these hot summer days the last thing I want to do is turn on the oven to make a few kale chips.  So a friend mentioned that she made them in the microwave. Brilliant!!
I used a beautiful head of curly lacinato kale this week and I tried to make the chips in the microwaved and it worked.  This is not really a recipe, and you will have to figure out how your own microwave will cook them.  You want to try to get them not too burnt, but crispy similar to potato chips.
Microwave Kale Chips
Oil (any flavor is fine, I used coconut oil)

Wash and dry the kale.
Rip it up into small pieces.
Pour a little bit of oil on it and sprinkle on some salt.  Massage the oil and salt in to all the pieces.
Place on a glass dish and spread them around so they are not touching each other.
Cook on high power for 2 minutes.  Open the microwave and move it all around a bit more.  They will look very soft and mushy at this point. Perfect!
Spread them out again and cook for 1 more min.
Open the microwave. Almost crispy and chip like.  Cook 30 seconds more and mine were done.  They tasted just like kale potato chips. Healthy, delicious, easy, and the house stays cool.

Tuesday, July 1, 2014

Would you like some #Sharktankswag

Our family loves to watch Shark Tank together.  We quickly give our opinions on whether the product that is being presented will be funded or not, will become popular or not, can be found on the internet or not.  It is a very fun family evening activity.  Shark Tank provides some much needed conversation with the teens and tween group.

Last week we were so excited when we got the opportunity to receive a box of #sharktankswag from #CNBCPrimetv .

Even our dog Molly was excited!
Are you watching Shark Tank on Tuesdays? CNBC at 8 pm? Back to back episodes, so two for the price of one??
We will be watching tonight and enjoying the swag that we got in the mail.  Would you like a box of swag too? Enter my giveaway and you can have your very own box of surprises.
What are you waiting for?
Enter now!
a Rafflecopter giveaway

Friday, June 27, 2014

Maryland's Pick- Week Two

This was our second week of Maryland's Pick from our local Whole Foods. Another big bag of green, healthy, and delicious items!!
Not much different than last week. Again, all organic items from Homestead Farms. I am really excited about the squash. Quinoa zucchini fritters are definitely happening this weekend.
We also will make some kale chips with the lacinato kale.   The contents of the bag from the weekly email looks like this:
1 bunch Curly kale
1 bunch Lacinato Kale
1 bunch Basil
1 bunch Parsley
1 lb Yellow squash
1 lb Patty Pan squash
1 lb Zucchini
1 bunch Dandelion greens
1 bunch Sorrel
                                                            1 bunch (1/2 lb) Garlic Scapes

If my kale chips are yummy, I will share the recipe. We have just made kale salads and they are good enough.  We also used the lacinato kale on top of a pizza I made yesterday as well. I will share that new find next week.  It tasted incredible.

Eat your greens!  If you are not sure what to make with some of these greens, put a little bit in a fruit smoothie, simple and delicious.

It is not too late to signup for your own Maryland's Pick bag at your local Whole Foods. What are you waiting for??? Go get a bag for yourself!

Wednesday, June 25, 2014

Fennel Chicken Salad

We got 6 big bunches of fennel in our Maryland Pick bag this past week. I have never bought fennel before and I really did not know what I would do with it.  Since we were sick this past weekend, we had a lot of chicken soup, and soup means leftover cooked chicken.  We threw together a delicious fennel chicken salad and it was so good.  The fennel tasted even better than celery does in it. Crunchy, fresh, and delicious.
Give it a try!
Fennel Chicken Salad
2 cooked chicken breasts cut into chunks
5 fennel bulbs, diced
1/2-3/4 cup mayo
onion flakes
chopped almonds
1 T lemon juice
dry cranberries
sunflower seeds
grapes, diced
Put  all the ingredients in a bowl and mix well.
Serve on bread, challah, cracker, lettuce, kale, whatever you have available!

Sunday, June 22, 2014

Garlic Scapes Dip

This weekend was full of sickness. UGH!!!  Diane was so sick with a high fever, strep throat, just wanting Mama's cuddles.  But our basket of greens was calling so we made our first recipe.  If you like the flavor of garlic this dip is for you!!  It is super strong, yet delicious.
This recipe is really easy to make.  The green curly things are called garlic scapes.  You cut off the flowers and the ends, then you chop up the green stalks.  They are really the coolest looking vegetable I have ever seen.

Garlic Scapes Dip
15 ounces can of butter beans or cannellini beans, rinsed and drained
1/2 cup garlic scapes, chopped (discard the flowers)
1/2 cup grated Parmesan cheese
1/2 cup olive oil
2 T lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper freshly ground
Drain and rinse your beans. Put them in the food processor.  Pulse them a few times.  Add in all the pieces of garlic scapes and the parmesan and olive oil.  Process for a minute.  Add in the lemon juice and spices. Process till very smooth.
This dip would be great on a falafel sandwich or on whole grain crackers, a sliced baguette, or in a
tomato half.

Friday, June 20, 2014

Maryland's Pick: Week One

The day was finally here. I have wanted to sign up for a CSA for many years, but it is always so expensive.  When I saw signs atour local Whole Foods Rockville, for a local CSA called Maryland's Pick I stopped at the customer service desk for more info.  $20 a week for the whole summer. SOLD!

The excitement was really building for us because we signed up over two weeks ago but this was our first bag.  The first week, we signed up too close to delivery date, so they would not have time to make our bag.  Last week we arrived first thing on Sunday morning(pickup can be friday, saturday, or sunday), to find out that someone else picked up our bag on Saturday!!! So sad, but no worries, we were not charged for it, so we just had to wait another week.

I did not get to take a picture of the red bag all the goodies came in, because everyone took everything out too quickly.  Here is everything that came in the bag.
An email is sent on Thursday, sharing the items that will be in the bag, along with the Farm that they will come from. (Today the offerings were all from Homestead Farm)  Everything in the bag each week is locally, freshly picked and organic!  Recipes and suggestions are also included in the weekly email.
The breakdown of our veggies were:
 Three kinds of Kale: Red Leaf, Green and Lacinato
Garlic Scapes
Sorrell, dandelion greens and the scapes again
And last but not least some baby squash
My little girl is home sick today with a fever and feeling quite crummy, so the cooking of these gorgeous veggies will have to wait a few days.  But, I do know we will make an arugula salad with pine nuts and fennel as well as a kale salad and some kale chips.  If you want to sign up for this awesome bag, ask at your local Whole Foods, and you will be enjoying some awesome local produce just like we are.  I know that there are a few spots left at the Rockville Whole Foods, so what are you waiting for?? Go signup now.