Wednesday, June 25, 2014

Fennel Chicken Salad

We got 6 big bunches of fennel in our Maryland Pick bag this past week. I have never bought fennel before and I really did not know what I would do with it.  Since we were sick this past weekend, we had a lot of chicken soup, and soup means leftover cooked chicken.  We threw together a delicious fennel chicken salad and it was so good.  The fennel tasted even better than celery does in it. Crunchy, fresh, and delicious.
Give it a try!
Fennel Chicken Salad
2 cooked chicken breasts cut into chunks
5 fennel bulbs, diced
1/2-3/4 cup mayo
onion flakes
chopped almonds
1 T lemon juice
dry cranberries
sunflower seeds
grapes, diced
Put  all the ingredients in a bowl and mix well.
Serve on bread, challah, cracker, lettuce, kale, whatever you have available!

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