*grilled cheese with tomato rosemary bread, daiya cheese, red kale, and carmelized red onions. My mouth is watering just thinking about it.
*strawberry smoothies with the few strawberries that are left, red kale, pineapple, oranges, coconut-almond milk and hemp seeds
*grilled asparagus with almonds
*Crispy Potatoes and Red onions, sliced very thin and cooked at a high temperature til very crisp
*lots of fresh salads with the crisp boston lettuce
If you are interested in having an amazing basket delivered to your front door please email nick@fromthefarmerdc.com
YUM on the crispy potatoes and red onions idea -- do you have a recipe for that one?
ReplyDeleteUse a mandoline, or another type of grater to slice them super thin, put them in a big bowl with very thinly sliced red onions, pour on some olive oil, garlic powder, parsley, salt and pepper if you like it. Bake at 425 for about 20 minutes, keep an eye that they do not burn. Or some people like them a little burnt too!
DeleteYay - now you know what the Hoffmans are having for dinner! Thank you!!
ReplyDelete