Peanut Butter Pie

I just read about Jennie's husband Mikey passing away earlier this week.
http://www.injennieskitchen.com/2011/08/for-mikey.html
and I feel so sad for Jennie and for her children.
I just put my peanut butter pie in the fridge and through my tears I will serve a piece to my family tonight.  Hug your loved ones tonight and every night because you never know when you will serve your last piece of peanut butter pie.

 Vegan Peanut Butter Pie
I bought a chocolate crust at Whole Foods
16 oz tofu, soft silken
1 cup creamy Peanut Butter
3/4 cup sugar (I used organic zero)
2 TB almond milk
2 tsp vanilla
I put all my ingredients in my Vitamix and blended it all really well.  I put it in the prepared chocolate crust and refrigerated it for 2 hours.