tag:blogger.com,1999:blog-5328279341744061812.post8422830555733234548..comments2023-05-02T11:31:24.881-04:00Comments on cookwith5kids: Another great from the Farmer DeliveryCook with 5 Kidshttp://www.blogger.com/profile/12696940784912409052noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5328279341744061812.post-43121900199912996152012-05-05T14:59:55.745-04:002012-05-05T14:59:55.745-04:00Yay - now you know what the Hoffmans are having fo...Yay - now you know what the Hoffmans are having for dinner! Thank you!!Lindsay Hoffmanhttps://www.blogger.com/profile/12525841191609133992noreply@blogger.comtag:blogger.com,1999:blog-5328279341744061812.post-55854664189491825982012-05-05T12:59:26.196-04:002012-05-05T12:59:26.196-04:00Use a mandoline, or another type of grater to slic...Use a mandoline, or another type of grater to slice them super thin, put them in a big bowl with very thinly sliced red onions, pour on some olive oil, garlic powder, parsley, salt and pepper if you like it. Bake at 425 for about 20 minutes, keep an eye that they do not burn. Or some people like them a little burnt too!Cook with 5 Kidshttps://www.blogger.com/profile/12696940784912409052noreply@blogger.comtag:blogger.com,1999:blog-5328279341744061812.post-33883176541270434362012-05-05T09:24:34.507-04:002012-05-05T09:24:34.507-04:00YUM on the crispy potatoes and red onions idea -- ...YUM on the crispy potatoes and red onions idea -- do you have a recipe for that one?Lindsay Hoffmanhttps://www.blogger.com/profile/12525841191609133992noreply@blogger.com